history – Empowering women through fiction and history.

One Thing Leads To Another: The Great San Francisco Earthquake of 1906

America is no stranger to natural disasters. We’ve seen it all: hurricanes, tornadoes, floods, fires, earthquakes. Only last month, Florida experienced two hurricanes back-to-back (Hurricane Helene and Hurricane Milton) and the damage and lives lost from these two disasters combined was devastating.

Whether due to Mother Nature’s temperament or human error, disasters seem to come in packs. In the case of the above-mentioned Hurricane Milton, damage was caused not only by the winds and floods it brought but also by the tornadoes that formed even before the hurricane hit the ground. Looking back in history, this is not something we can blame on climate change or global warming. One of the worst natural disasters in the history of Northern California endured a back-to-back disaster: the Great San Francisco Earthquake of 1906. While there is no doubt that the earthquake itself caused a lot of damage in San Francisco and smaller cities along the coast, reports show most of the damage (nearly eighty percent and some sources state it was closer to ninety-five) happened because of the fires that followed.

The facts of the earthquake are well-documented, and I go into them in the author’s note included in my upcoming Adele Gossling Mysteries book. The earthquake began on April 18, 1906, at 5:12 a.m. in, ironically, the ocean. But it quickly moved to land and tore up cities along the coast, including San Francisco (though to call it the San Francisco Great Earthquake is misleading, since many smaller cities in the area, including Santa Rosa and San Jose, suffered massive damage). The magnitude of the earthquake has been debated, but most experts put it at 7.9-8.25 which stands today as the biggest quake in the area. The strong shock lasted about 45-60 seconds. While that might not seem like a long time, it was enough to completely incapacitate the entire city. The quake broke gas and power lines, damaged water pipes, and made telegraph lines useless. Houses and buildings of the time were made of wood (and still are, so they easily crumbled with the strong tremors, especially in the downtown area. There were a few buildings that withstood the disaster and survive even today in their more-or-less natural state, including the Flood Building (a majestic-looking office building on Market Street) and St. Mary’s Cathedral.

Photo Credit: Residents looking toward the downtown at the fires breaking out during the 1906 Great San Francisco Earthquake, 1906: U.S. Geological Survey/Flickr/CC0 1.0 Universal

While the earthquake did its damage to buildings, infrastructure, and pavements, leaving some places with such huge cracks that horses fell through them, many argue the majority of the disaster came not from the tremors but from the multiple fires that broke out in the city almost immediately after the earthquake. Gas lines broke all over the city and ignited fires that were difficult to stop. There’s the famous “Ham and Eggs Fire,” for example, where a housewife in Hayes Valley turned on her gas stove to make breakfast for her family soon after the earthquake. Little did she know the chimney had been damaged by the quake. The stove ignited a fire that spread throughout the downtown area. Before it was finally quenched, it had destroyed some of the city’s most important and iconic buildings, including City Hall. To add insult to injury, water lines were broken so firefighters had trouble getting water out of the pipes to put the fires out. And human error had a hand in it as well. When water was clearly not going to be the answer to putting out the massive flames, the military resorted to dynamiting buildings (in an effort to prevent the fires from spreading), but their lack of experience in this area only made the fires worse.

Photo of San Francisco downtown area after the earthquake and fires had ceased, taken from a camera attached to a kite and suspended some 1,000 feet from the air. The large street going down the center is Market Street. Note how nearly all the buildings on either side are completely destroyed.

Photo Credit: Taken by George R. Lawrence, 28 May 1906, Panoramic photographs, Library of Congress: Grook Da Ogre/Wikimedia Commons/PD US

All told, by the time the fires had subsided (and it would take four days for this to happen), they had claimed three thousand lives across the Bay Area and eighty percent of San Francisco. It took two years for the city to rebuild.

My book, Murder Among The Rubble, features this disaster and focuses on the rebuilding phase just a few weeks after the earthquake (featuring a murder, of course). You can pick up a copy on preorder now at a special price here.

I’ll be talking more about the 1906 San Francisco Great Earthquake, its aftermath, and the effect it had on the lives of the residents in my newsletter as the release date for this book gets closer in December. You won’t want to miss that! If you’re not already signed up for my newsletter, I encourage you to click here and do so. You’ll get lots of free goodies, including my book The Missing Ruby Necklace (not available anywhere else!) if you do.

Fun and Mischief: Halloween in the Early 20th Century

It’s Halloween in the United States today, and if you live in America, you likely already have bags of candy stashed on the front table near your door, expecting little nippers to come knocking and calling “trick or treat!”

Halloween these days is a relatively tame affair where fun is the name of the game. It means dressing up in costumes, taking the kids door to door to get candy, and for some, attending a party or settling on the couch to watch spooky movies (I already have my collection of classic horror films geared up). But in the early 20th century, kids had a very different idea of what constituted “fun” for Halloween. Mischief and mayhem were the order of the day (or, I should say, the night).

What do I mean by mischief? Watch this clip from the 1944 classic film Meet Me in St. Louis. The film is set in 1904 and gives a pretty accurate glimpse of how kids celebrated Halloween in the early 20th century. In the scene, kids build a bonfire, throwing in anything flammable they can get their hands on (and one suspects some of the chairs they’re throwing into the fire might have been ripped off neighborhood porches). Then, they huddle together, trying to figure out who they’re going to torture with their bags of flour (yes, knocking on someone’s door and throwing flour in their face was a thing back then). That was the turn-of-the-century’s idea of Halloween fun.

Photo Credit: A non-grotesque and non-creepy Halloween costume of a witch, 1910: jamesjoel/Flickr/CC BY ND 2.0

This scene also shows how kids dressed up for Halloween over one hundred years ago (and if you’re curious to see more costumes from this era, you can look here). Unlike today where we’re more likely to see cute costumes on smaller kids and spooky-fun costumes on older kids, kids used whatever they could find around the house. The results were creepier and, in some cases, even grotesque.

Trick-or-treating is an organized affair in the 21st century. In the neighborhoods in my area, the local newspaper designates specific days (not necessarily October 31) and times when trick-or-treaters can go around town. In the early 20th century, things were a lot more chaotic. Kids would go trick-or-treating in parades and they could become quite unruly. And did they get candy? Not always. Until the mid-20th century, kids got whatever was lying around. That could be a toy or a game the child of the house didn’t want anymore or some non-candy goodies or fruits or nuts (which would make many moms and dads very happy today).

But what really characterized early 20th-century Halloween was mischief. In addition to the bonfire and the flour-in-the-face, it wasn’t unusual for kids to vandalize homes belonging to people in town they didn’t like or even steal things off their lawn or porch (in the film clip above, one of the adults warns her children to return a neighbor’s hammock after they steal it). I remember when I was a kid, Halloween meant you were at risk of being “egged” (having kids throw rotten eggs at your house) if you didn’t open the door and give out candy. Thankfully, that practice has largely gone out of style.

Want to have even more Halloween fun this year? Come solve a mystery with the protagonist of my Adele Gossling Mysteries series as she helps search for a missing child from the community Halloween party! You can get this story (plus a novella and other goodies) only if you sign up for my newsletter here.

More than I Love Lucy: Desi Arnaz

This month is Hispanic Heritage Month where we celebrate, among other things, the history and contributions of the Hispanic community. Probably one of the most well-recognized names (and faces) of the Golden Age of Hollywood is that of Lucy’s husband, Desi Arnaz. Only, he was much more than just Lucy’s sidekick in the I Love Lucy show.

Now, I really do love Lucy. Not only did she open doors for women comediennes at a time when men were dominating the comedy genre in film and television, but her I Love Lucy character offered a different glimpse of who women were in the Occupation: Housewife era of the 1950s. It also gave us another image to look up to other than the happy and contented housewife that characters like June Cleaver (though I defend June in this blog post) that many women of the mid-20th century found so oppressive.

But the success of I Love Lucy wasn’t due to Lucille Ball alone. I was recently watching a documentary about Lucy and while it went into details about her life and career, the mention of Desi Arnaz seemed almost like an afterthought. That annoyed me and made me curious about the life and work of this Cuban-American icon. What I found was a man who displayed a technical brilliance and talent of his own, not to mention a resilience that many people immigrating to America (including me) could identify with.

Photo Credit: Desi Arnaz, publicity photo, 1950, General Artists Corporation: Wikimedia Commons/PD US no notice

Desi came from Cuban nobility, which did not sit well with the revolutionaries active in Cuba in the 1930s. In fact, his family had to flee to America when the revolutionaries destroyed their home and possessions in 1933. They came to Miami with nothing and, like many immigrants, had to struggle to survive. They lived in a garage and Desi mentions in several interviews that he had to clean out birdcages among other odd jobs to help the family income.

However, his musical talent led him to form his own orchestra and tour around the country which got him into films. This, of course, is where he met and married Lucille Ball in 1940.

As Lucy’s husband on the show, he was charming and tolerant of her crazy schemes. But Desi’s real talent lay behind the scenes. He was a very savvy businessman and as passionate as Lucy about developing the technical side of television (which, in the early 1950s, was still very new). Desi is always credited for coming up with what is now considered the gold standard of the TV sitcom world: the multiple-camera set up. Up until 1951, most sitcoms were produced in New York and were recorded and broadcast to the rest of the country in a less-than-attractive way in terms of quality. Desi and his cameraman developed a system of multiple cameras filming at the same time on a sound stage with a live audience in the background which allowed for higher-quality images and a realtime feel to the show. Another thing Lucy and Desi are credited for is the invention of the rerun. They insisted on retaining the rights to the I Love Lucy show which allowed them to negotiate contracts with TV stations to broadcast the reruns we still see today.

After Lucy and Desi divorced in 1960, Desi continued to be active in film and television, though not to the degree that Lucille Ball was (who went on to create two more shows in the 1960s and 1970s, as well as star in a multitude of films). He largely retired from the limelight.

Still, his contribution to television is one of the endearing legacies of the medium, not to mention his marriage to Lucille Ball. In the 1950s, multi-racial marriages were much less common than they are today (something that plays a role in my upcoming Adele Gossling Mysteries book Murder Among the Rubble).

If you want to know more about what women enduring in the 1950s, you might enjoy my post-World War II short story collection, Lessons From My Mother’s Life. You can read all about it and find out where to get it here.

If you love fun, engaging mysteries set in the past, you’ll enjoy The Missing Ruby Necklace! It’s available exclusively to newsletter subscribers here. By signing up, you’ll also get news about upcoming releases, fun facts about women’s history, classic true-crime tidbits, and more!

Beating The Heat In the 19th and Early 20th Centuries

Today ends the Dog Days of Summer for this year. Those are the days that are said to be the hottest of the year. But this year, it seems as if the dog days will never end. Here in Ohio, we’ve gotten extreme heat warnings with detailed instructions on what we need to do to keep safe. Last week, a friend of mine living in the southern part of the United States posted a screenshot of the dangerous heat warning they were getting in their area, with temps predicted to reach 115 degrees!

We know heat waves are no joke even in the 21st century with all our amazing and convenient ways to beat the heat (hello, A/C). But in the 19th and early 20th centuries, they were even more dangerous. Our beloved air conditioning was only invented in 1902 and didn’t start appearing in homes until 1914. And keep in mind we dress very differently today than people did then. Why does that matter? Think about what we would do if we couldn’t dress in short-sleeved or sleeveless shirts, flip-flops, and shorts in the summer. If someone (especially women) would have gone out in such clothing in the 19th or early 20th centuries, people would have been shocked, and I wouldn’t be surprised if that person would be arrested for indecent exposure. Not to mention women wore layers and layers of clothing, especially in the first half of the 19th century. Those petticoats and bustles weren’t exactly a great way to beat the heat.

So how did people combat the heat in the 19th and early 20th centuries? They had to get creative.

Photo credit: Children on the streets of New York City trying to beat the heat with the park water fountain, 1908, Library of Congress: LoC Public Domain Archive/No known restrictions

Since we know the greatest threat to human life during a heat wave is dehydration, people had to utilize whatever water sources they could find. Keep in mind running water was still not a common thing in homes until the 1930s. However, since horses were the mode of transportation in the 19th and early 20th centuries drinking fountains were more plentiful so people could water the horses. These were not the days when most people just popped a bottle of water in their purse or backpack. So fountains were a main source of water when out and about. And many of us have seen photographs of people using fire hydrants to squirt water all over the streets and kids playing in the water. That wasn’t just a form of fun for them — it was a real way to stay safe in the summer heat.

Water is always a great way to cool off in any decade. One of my students recently said he goes to the pool every weekend to get away from the heat. People in the 19th and early 20th centuries did the exact same thing. Escaping to the pool or the beach where they could not only experience a cooling swim but also have an excuse to shed some of those layers was a great way to handle the hot summer weather.

One of the worst things about heat waves is that it makes it harder to sleep at night. In the eras before the A/C, Mother Nature provided the best cooling system. It wasn’t uncommon for people to sleep outside. This could be on porches or fire escapes, but many people who didn’t have those options would scurry to the beach and sleep right on the sand. And city and town parks were places where people set up their beds and slept for the night. Even the White House had a porch where President William Taft slept outside in a heat wave and later, President Woodrow Wilson made it his office so he could catch the breezes on hot summer days.

We have to remember that refrigerators weren’t a common household appliance until the late 1920s (and even then, only for the rich) so homes had ice boxes that needed big blocks of ice to keep food cool. And where did they get this ice? From the iceman, of course! The iceman became everybody’s best friend during a heat wave. They would give chips of ice to people to help them cool off (for a price, of course) and some ice men even let children lick at a big block of ice (needless to say, sanitary standards back then were not what they are now).

And finally, there’s the old stand-by that we still use today: the fan. However, electric fans didn’t become available until the early 20th century and even then, most people still didn’t have the electricity to run them so they weren’t commonly used. But paper fans were and it wasn’t unusual to see people carrying around with them folded fans or paddle fans to keep cool in the heat.

Think I’m making all this up? Take a look at these photographs from the early 20th century!

If you want more about what life was like in the early 20th century, don’t forget about my Adele Gossling Mysteries! You can get the first book in the series for free at any online bookstore. All the information you need to grab your copy is here.

Not only that, I have a box set for Books 4-6 coming out at the end of this month. How would you like to get 3 books for a great discounted price? You can preorder the box set here.

Medicinal Purposes: The History of the Hot Toddy

For centuries, alcohol was used as an alternative to medicine. In the mid-1800s, hard liquor like whiskey, rum, and gin were given to babies (I kid you not) to help with teething and doctors would even recommend a hot toddy to an infant who was having trouble sleeping. If that shocks you, bear in mind the consensus is that the hard liquors in the 19th and early 20th centuries were weaker than they are today (which is one reason why they drank so much more then than we do today).

In Book 2 of my Adele Gossling Mysteries, the hot toddy plays a vital role in the murder (spoiler alert: It’s not the murder weapon). Hot toddies bring visions of a cold night in Dickensian London with the wind whistling outside, the snow falling, and people cozying up by the fire with the warm drink to warm themselves up and soothe their nerves before bed.

Photo Credit: Hot Toddy, Frank Moss Bennett, 1929, oil on canvas: Picryl/Public Domain

The main ingredients of a hot toddy, as we know it today, are, as one of my characters in Book 2 describes it: hot water or hot cider “if Mr. Poland brings it around”, sugar, lemon juice, whiskey, and “the trimmings” which include a slice of lemon and a cinnamon stick.

Ironically, the hot toddy wasn’t hot when it first appeared. And its ingredients weren’t much like the hot toddy we know today. British soldiers serving in India in the 19th century were sent expensive beer, among other provisions, and to make it stretch, they would water it down with water and fermented palm sap.

Later in the century, the drink started to take the form we know it today with add-ons like lemon, cinnamon, and sometimes honey and became popular in Britain. As mentioned above, it was used for medicinal purposes, such as to ward off colds and coughs before we had the kind of medicines we have today.

When exactly the hot toddy moved from a cold cocktail to a hot drink is questionable. Some speculate it was the Scotch who made it hot to accommodate the cold and damp weather of their country. Others say that, since the toddy was used as medicine, people started to heat it up as it made those medicinal properties that much more potent.

The hot toddy is, of course, associated with Britain, but it made its way to America in the 1880s. Americans preferred to call it a “hot scotch” and, while the British hot toddy could use a variety of hard liquors, the Americans mostly stuck to scotch as the alcohol of choice in the beverage. If you’re into cocktails and never tried a hot toddy, you can check out this site for some interesting recipes.

And if you’ve never read A Wordless Death, the second book of the Adele Gossling Mysteries, I invite you to check it out, as it’s at a great discount for this entire month! You can get the details here. And don’t forget that Book 1, The Carnation Murder, is always free! Check that one out here.