For centuries, alcohol was used as an alternative to medicine. In the mid-1800s, hard liquor like whiskey, rum, and gin were given to babies (I kid you not) to help with teething and doctors would even recommend a hot toddy to an infant who was having trouble sleeping. If that shocks you, bear in mind the consensus is that the hard liquors in the 19th and early 20th centuries were weaker than they are today (which is one reason why they drank so much more then than we do today).
In Book 2 of my Adele Gossling Mysteries, the hot toddy plays a vital role in the murder (spoiler alert: It’s not the murder weapon). Hot toddies bring visions of a cold night in Dickensian London with the wind whistling outside, the snow falling, and people cozying up by the fire with the warm drink to warm themselves up and soothe their nerves before bed.
Photo Credit: Hot Toddy, Frank Moss Bennett, 1929, oil on canvas: Picryl/Public Domain
The main ingredients of a hot toddy, as we know it today, are, as one of my characters in Book 2 describes it: hot water or hot cider “if Mr. Poland brings it around”, sugar, lemon juice, whiskey, and “the trimmings” which include a slice of lemon and a cinnamon stick.
Ironically, the hot toddy wasn’t hot when it first appeared. And its ingredients weren’t much like the hot toddy we know today. British soldiers serving in India in the 19th century were sent expensive beer, among other provisions, and to make it stretch, they would water it down with water and fermented palm sap.
Later in the century, the drink started to take the form we know it today with add-ons like lemon, cinnamon, and sometimes honey and became popular in Britain. As mentioned above, it was used for medicinal purposes, such as to ward off colds and coughs before we had the kind of medicines we have today.
When exactly the hot toddy moved from a cold cocktail to a hot drink is questionable. Some speculate it was the Scotch who made it hot to accommodate the cold and damp weather of their country. Others say that, since the toddy was used as medicine, people started to heat it up as it made those medicinal properties that much more potent.
The hot toddy is, of course, associated with Britain, but it made its way to America in the 1880s. Americans preferred to call it a “hot scotch” and, while the British hot toddy could use a variety of hard liquors, the Americans mostly stuck to scotch as the alcohol of choice in the beverage. If you’re into cocktails and never tried a hot toddy, you can check out this site for some interesting recipes.
And if you’ve never read A Wordless Death, the second book of the Adele Gossling Mysteries, I invite you to check it out, as it’s at a great discount for this entire month! You can get the details here. And don’t forget that Book 1, The Carnation Murder, is always free! Check that one out here.
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